Furthermore you can call me for interesting assignments which have to deal with social innovation and entrepreneurship.
Motivation:
'I like to change and to improve; especially when this serves a better and broader purpose. Besides the fact that CSR improves the world, it also makes companies more innovative. Employees go to work with enhanced pleasure and are being challenged to think about sustainable ideas. Furthermore, an innovative and involved employer attracts better talent. Fortunately I notice that CSR more and more becomes part of the core business; also because it deals with authenticity and experience. Stakeholders base their opinion increasingly on the social experience they have with an organisation or brand.'
How would colleagues describe you?
Motivated, involved, humoristic.
What is your favorite dish?
I really don't have a favorite dish. It depends on my mood and the occasion. Some favorites are Van Dobben kroketten (typically Dutch) on a soft white roll, stew of lamb and chicken curry with mihoen. Furthermore I'm a big lover of full-bodied red wines.
Which book should everybody read?
“The CEO and the Monk: One Company's Journey to Profit and Purpose” by Robert Catell. A magnificant story of a CEO who together with an ex munk accomplishes major changes in the business culture of an energy company. It offers lots of points of departure for human centered change.
What's the best advice you got?
Back to school at age 38.
Tell something surprising about yourself.
I have a professional catering diploma in wine.
What is your background?
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Founder of Between-us
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Guest speaker at IMD in Lausanne and at KaosPilots in Arhus
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VP Marketing and Sales at Priority Telecom (UPC)
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Marketing and Sales Director at AND Technology
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Business Manager at Euro-Log, a joint venture of France Telecom and Deutsche Telekom
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Summercourse Corporate Reputation, EUR
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Executive MBA, IMD Lausanne
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NIMA-C
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HBO Logistics
What are your hobbies?
- Running, skiing and reading
- To cook for and have a drink with friends
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